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This Project is organized by TEMA, the new school of the Reims Management School (RMS),

and, for the students who are working in groups consits in, using new technology to develop their own literary or

artistic production...

Our group is made up of 9 students who have chosen the same subject:

OENOLOGY...

In fact ,we chose this topic because we like having good wine or champagne which would be adapted

to certain meal...Moreover ,we would like students to appreciate their meal with a good

drink which wouldn't be too expensive for them...

Our site will be divided in several parts...

First ,we subdivided the group so that our work could be better...One of them

will develop wine ,and the other one will develop champagne...

Both of those groups will have similar objectives :

1. Explain how and where wine and champagne are made...
2. Present a drink which can be successfully associated to a special meal...
3. Give personal opinions for each wine after having tasted it...

      Managers...

• Léonard Mercier.

• Godefroy Baijot.

• Benoît Devie.

• Rolf Entz.

• Nicolas Hivet.

• Rémi Heinis.

• François Gonnard.

• Antoine Roussel.

• Julien Franck.

Here is how we have divided the work:

1. Three students (Rolf, Julien and Benoît) are working on the Alsacian wine...

2. Another group of three students will work on other wines such as Bordeaux(Rémy, François, Nicolas)

3. The last group will be specialized in Champagne...(Godefroy;Antoine)

The objectives for those three groups is to present each month ,a wine (or champagne)which would be associated with a type of meal...